Full of hazelnuts real and the best homemade nutella which you can make by yourself at home.
I was making many differen chocolate spreads:
Honestly usually they were made on the go, when I actually needed any chocolate spread. Of course all of them were deliciously chocolate, but none of them was like nutella. The true is that I do not want to copy nutella, because that is not the point. Nutella is not the healthiest product, but hazenutsts win this game! Thankfully to them ( if not their aroma ) nutella has this nutty taste. This is why my homemade nutella is the best of the bests. It is full of nuts, but has to be made calmly and slowly. Do not skip any ingredient, what is more do not substitute any one of them.
( 500 ml )
200 gram hazelnuts
3 tbsp cacao
3 tbsp agave syrup or maple syrup
1 / 2 – 1 / 3 cup plant milk
- Roast nuts on dry pan, stir from time to time. Roast till they are browned and skin is tearing apart. Roasted place in kitchen clove and squize and oppres to remove the skin.
- Ready nuts place in blender container and blend to crush them. Than add cacao, syrup and milk. Adjust amount of milk to your preferable consistency.
- Blend on small turnover till is smooth. If needed add a bit more milk.
reay spread transfer to jar and serve with bread or buns, crepes or pancakes