Tagiatelle with avocado and spinach

Flat belly till summer? haha so it is time to start clean eating! for the first day of spring I propose light and easy to prepare Tagiatelle with avocado and spinach.

Have you ever heard about clean eating? I am sure you have, if not I will shortly explain. Literally it means clean eating, simple meals. It aims to eat unprocessed and lowfat products or naturally fatty products such as nuts, avocado etc. I have to admint that for past few weeks I wasnt not doing that. Luckily the first day of Spring made me do it again. More about clean eating you can find in Colin T Campbel “The China Study” book. I heartily recomend it. In a week you should see not only your weight loss, but also improved taste and smell perception.

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Ingredients:

( 2 portions)

200 gram Tagiatelle

1 large ripe avocado

1 cup spinach

1 tsp yeast flakes

large pinch of kala namak salt

1 tbsp squeezed lemon juice

1 large garlic clove

cherry tomatoes

Preparation:

  1. Toss tagiatelle on boiling water and cook like it is said on package.
  2. Peel garlic and chop, toss in bowl. Avocado cut in half, remove drupel and peel it with a spoon, place in bowl with spinach, yeast flakes, salt and lemon juice. Blend it with hand blender till smooth mass.
  3. Strain cooked pasta and place in pot, add blended mass and stir it well. Divide on two plates and decorate with cherry tomatoes, sprinkle with vegan parmesan cheese or yeast flakes.

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