Young vegetables is all the best what spring can give us. That is why stewed young cabbage was my first thought for a dinner.
If we are talking about gluten free dishes than young cabbage is a good choice. I am sure that everyone knows it well from grannys dinners and not only. Lately I have became used to quick and easy dishes, just because of lack of time. Now you know the reason why I choosed today stewed young cabbage for my dinner. The point is to have loots of fresh dill and it will do all magic!
( 3 portions )
600 grams of white cabbage
2 tbsp oil
bunch of dill
salt + pepper
- Chop finely cabbage and onion. Heat oil in large pot, than glaze onion and add cabbage. Stir it for few minuts. Add glass of water and stew covered on small heat for around 40 minutes. In the end spice with salt and pepper.
serve with young boiled potatoes